From Boots to Suits, Everybody Loves to "Pig Out"!
Our meats come "naked" with a smoked flavor and light seasoning. We offer several flavors of Bar-B-Q sauce to cater to everyone's taste.
Slow Smoked Pulled Pork
Aunt Irma's Ham Balls
Our pulled pork is slow smoked twenty-four hours and served "naked" for you to season or sauce to your taste. Pulled pork is the cornerstone of what we do here at Pig Out.
A long time family favorite of the Beck Family, passed down for generations. It is a combination of pork, ham and beef (all ground) and bound together with graham crackers, eggs and milk. The ham balls are cooked in a tomato, brown sugar, dry mustard sauce and are absolutely delicious!
Our brisket is lightly seasoned and slow smoke for twenty-four hours. This entree' will melt in your mouth leaving you wanting more!